Frankfurters made of ‘slurry’, salami stuck together with glue and mince from 100 different cows


The stomach-turning truth about your supermarket meat: Frankfurters made of slurry , salami stuck together with glue and mince from 100 different cows Legal techniques used by penny-pinching meat factories are revealed Water pumped into everything from chicken breasts to salami and bacon A special enzyme is used to glue scrappy leftover bits of meat together [more ]
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